6

This is ICSU: The international union of microbiological societies (IUMS): What is it? what does it do?

Year:
1985
Language:
english
File:
PDF, 250 KB
english, 1985
7

The state of the union in 1986

Year:
1986
Language:
english
File:
PDF, 253 KB
english, 1986
15

Liquid level control in an aerated continous-flow fermentor

Year:
1985
Language:
english
File:
PDF, 378 KB
english, 1985
18

Dialysis Pure-Culture Process for Lactic-Acid Fermentation of Vegetables

Year:
1983
Language:
english
File:
PDF, 667 KB
english, 1983
19

COBIOTECH's Role in Biotechnology Worldwide

Year:
1990
Language:
english
File:
PDF, 163 KB
english, 1990
29

Diagnostic des infections sexuellement transmissibles : cas pratiques

Year:
2013
Language:
french
File:
PDF, 820 KB
french, 2013
34

Continuous Process for Ammonium-Lactate Fermentation of Deproteinized Whey

Year:
1979
Language:
english
File:
PDF, 612 KB
english, 1979
36

An Introduction to Bacterial Physiologyby Evelyn L. Oginsky; Wayne W. Umbreit

Year:
1954
Language:
english
File:
PDF, 412 KB
english, 1954
37

Basic Bacteriologyby Carl Lamanna; M. Frank Mallette

Year:
1954
Language:
english
File:
PDF, 403 KB
english, 1954
44

“ENDOTROPHIC” SPORULATION

Year:
2006
Language:
english
File:
PDF, 461 KB
english, 2006